~~盘菜 at Restoran LYJ, Sg Buloh New Village ~~

Last Saturday night, 11 of us went to Restoran LYJ, Sg Buloh New Village to try out the 盘菜. This is the first time for all of us to eat that. We depart form Phileo Damansara at 630pm and reach there around 715pm. If not because of Ham Yu know the place, i think we all sure get lost. So hard to get there :PSo what's in the huge pot? Food to serve more than 12 people! There are scallops fried with eggs and fake sharks fin and placed in a fried meehoon basket, two abalones, 12 tiger prawns, half a roast duck, half poached chicken, part of a suckling pig, ma yau fish (the bones are done away so you don't get bones stuck down your throat), broccoli, cauliflower, braised chicken feet, braised pork and bean curd sheets, konnyaku jelly threads (any other noodles would have absorbed the sauce and expanded), chinese mushrooms and clams. The huge platter is placed on a portable gas stove and heated up.

Abalone

We all cannot finish it and this is what still in the pot...So full, worth to try it :P

Restoran LYJPT 11,
Jalan Perkhidmatan
Sungai Buloh New Village
Sungai Buloh
Tel No: 03 - 6140 2678

(Non Halal. Price for the luxury version is around RM450 to RM500 while the ordinary version minus scallops, suckling pig and abalone is RM231. Booking of at least one day in advance.)